Process
How a build runs.
Five stages, one contract and one person to call. Here is what happens at each step, and what you have in hand when it is done.
Stage 1 of 5
Site walk
Every job starts on site. Lagan walks the unit with you, takes measurements, and asks the questions that shape the build: what you serve, how many seats you need, what is already there and when you want to open.
You get
- Measurements of the space
- A clear list of what you want
- Honest first thoughts on what is possible
Stage 2 of 5
Estimate & concept
You get a written estimate and a layout to react to. Seating, bar, counters and kitchen flow are worked out together with the look and feel, so the price and the plan match.
You get
- Written estimate
- Layout and seating plan
- Finish and lighting direction
Stage 3 of 5
Drawings & permits
Once you sign off, the plan becomes drawings for the city and for the trades. Permit applications are lined up before the first wall comes down.
You get
- Drawings for permits and trades
- Permit applications lined up
- A build schedule
Stage 4 of 5
Build
Demolition, framing, electrical, millwork and finishes, in the right order. Every trade is scheduled through Bijliwala, and you always have one person to call.
You get
- One point of contact
- Trades scheduled and supervised
- Progress you can see on site
Stage 5 of 5
Lights on
The sign goes up, the final inspections are done, the site is cleaned and the keys come back to you. Then it is your turn: open the doors.
You get
- Signage installed
- Final inspections
- Clean site and handover walkthrough
Questions
Before you call.
The questions restaurant owners ask most. Anything else, ask Lagan directly.
Do you only build restaurants?
Restaurant and commercial renovation is what we specialize in: restaurants, cafés, bars and lounges. If you have another kind of commercial space, call and ask.
Can I bring my own designer or my own design?
Yes. Mithaas Cake & Café was designed by its owner and built by Bijliwala from start to finish. We are just as happy building to your drawings as designing the room with you.
How much does a restaurant build cost?
It depends on the size of the unit, what is already there, and the finishes and equipment you choose. After the site walk you get a written estimate, so you know the number before anything starts.
How long does a build take?
It depends on the scope and on permit timing. The schedule comes with your estimate and is planned back from the date you want to open.
Which areas do you work in?
Brampton, Mississauga, Toronto and across the Greater Toronto Area. If you are a little further out, call and ask.
I’m opening another location of my brand. Can you match the first one?
That is a lot of our work. We have built more than one location for Desi Bar & Grill and for Street Chaat, and Chatori Gali’s third location in Mayfield. Send us photos of your existing room and we will match the details.
Get an estimate
Opening something new?
Tell us about the space and your opening date. Lagan will call you back to book a site walk.